We are in the process of adding several gluten free items to our menu.
We now have gluten-free corn bread which we have been serving with honey butter, usually with chili, but you may have it as a bread choice on any breakfast that comes with toast, or any other entree that comes with a dinner roll or toast.
We also have added gluten free oatmeal-raisin cookies to our cookie selection.
And we have been featuring a different gluten free pie each day, among these have been Dutch-Apple,
Banana Cream and Lemon Meringue. Call ahead if you are interested in todays gluten free pie. We also can make a gluten free whole pie to-go, but I would advise that you call in the morning and talk to either Brad Olson, or Lori Larson at 507-451-2585 to find out what kinds you may select from.