Thought you might want to know how we make our Swiss steak.
We start with hand cut, Certified Hereford Beef
This is a cuber, it pierces the meat to ensure tenderness
and helps get the flavors into the meat.
Running a steak through the cuber.
Roll the steaks in seasoned flour.
Brown the steaks on our flat top.
Along with beef stock, seasonings and other ingredients
we prepare our Swiss steak gravy.
Then after hours of slow cooking in the Swiss Steak gravy,
we have your Swiss steak dinner.